Modified from EatingWell: October/November 2005. Each recipe will make: 1 large loaf (9-by-5-inch pan), or 3 mini loaves (6-by-3-inch pan, 2-cup capacity), or 6 mini Bundt cakes (6-cup mini Bundt pan,...
Author: KerfuffleUponWincle
This is a delicious banana bread that is not too sweet. Carry a copy of the recipe if you take the bread with you anywhere, because people always ask for it. Using whole wheat pastry flour gives this a...
Author: momaphet
I have looked through some wonderful chocolate-orange muffin recipes here but none quite like this one which I have tweaked from Jane Brody. It's a healthy light orangey muffin which is especially nice...
Author: joanna_giselle
Make and share this California Walnut Bread recipe from Food.com.
Author: loriyeargan
Make and share this Crunchy-Top Cranberry Muffins recipe from Food.com.
Author: Atomic Girl Cooks
I got this recipe from another website and modified it for my own tastes. The whole family loves them and they are good for you. I usually make them the jumbo size (makes 12 jumbo).
Author: Dadenk
Make and share this Feather Light Muffins recipe from Food.com.
Author: Courtly
Make and share this Dutch Bosbessen Brood (Blueberry Bread) recipe from Food.com.
Author: PanNan
These are so delicious, savory and moist. They are definitely a convenience, because you use Bisquik. However, they don't taste like you used an instant mix. They are perfect as a dinner roll and they...
Author: LizP5885
Make and share this Apple Oatmeal Muffins recipe from Food.com.
Author: beachbun93
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
Author: Sarah_Jayne
This is a recipe I learned to make in High School. It is simple and Oh! so good! You can use Lemon or Orange to make this recipe and if so desired, you can add blueberries to the Lemon loaf or Cranberries...
Author: Kim A. Heaphy
Make and share this Bran Spice Muffins recipe from Food.com.
Author: cuisinebymae
This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there.
Author: BrookeTX-GA
Make and share this Low Carb Zucchini and Cheese Bread recipe from Food.com.
Author: sweetcakes
Make and share this Peanut Butter Irish Soda Bread recipe from Food.com.
Author: havent the slightest
Pre-allergies, my favorite berry cookbook was the Northwest Berry Cookbook by Kathleen Desmond Stang. This recipe is a gluten-free, sugar-free, dairy-free version of the BEST muffins ever inspired by Stang...
Author: alisaundre_8259944
Make and share this Gluten-Free Blue Cornbread recipe from Food.com.
Author: mattdegasperi
I made this recipe twice in 2 days as my friends and family all enjoyed it so much. It makes a moist, chewy yet soft bread/ cake with lots of banana flavour but not too sweet which suits my taste better....
Author: cinq1774
I originally found this recipe on SparkRecipes, but I've made a few adjustments. The milk, sugar, and flour can all be substituted for cow's milk or soy milk, splenda, and whole wheat or regular all purpose....
Author: RoseLynn
Everyone has their own family chocolate cake. This is mine. For the simplest of cakes and is really yummy
Author: Perfect Pixie
Make and share this Pineapple-Ginger Muffins recipe from Food.com.
Author: Diana Adcock
Make and share this Blueberry Banana Muffins - Heart Healthy Recipe (Low Fat) recipe from Food.com.
Author: Ceezie
Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!
Author: selfmadegirl
Make and share this Nestea Honey Tea Bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Clementine Poppy Seed Loaf recipe from Food.com.
Author: Boomette
Make and share this Orange Raisin Corn Muffins recipe from Food.com.
Author: Charlotte J
This quick bread is very moist and flavorful. It's great for breakfast, coffee breaks or a simple dessert.
Author: newspapergal
Make and share this Easy Cinnamon Roll Casserole recipe from Food.com.
Author: Sassy J
This is an excellent way to use up leftover ham, but you could also use leftover sausage. These are so good right out of the oven with a cup of hot tea and fresh fruit, but also freeze very well. Just...
Author: norsecookie
I saw this on NBC a few days ago and knew I had to place it here for safe keeping. It looked great. This bread stores well and picks up flavor when wrapped with a rum-soaked cloth. To store, dip a 12-...
Author: Ceezie
I found this recipe on the www.cheerios.com website. It appears to be different from the other posted recipes. "Breakfast on the go? Try yummy banana muffins with cereal baked right in them." Tips from...
Author: senseicheryl
I have been making this banana bread for years now.It comes from the Fanny Farmer Baking Book. I've tried others but none come close to this one. It is moist and flavorful. Wrapped tightly, it can be kept...
Author: JanetB-KY
Make and share this Mango-Macadamia Muffins recipe from Food.com.
Author: Steve P.
This recipe was taken from "The New Muffin", a low fat/no fat alternative to an old favourite. They are exceedingly delicious. Technically they are supposed to make 12 large muffins, but since I have a...
Author: LemurKat
I based this on one of the Mimi's Carrot-Raisin Bread recipes I found. However, I have made several substitutions that greatly reduced the calories, lowered the fat and increased the fiber, and put it...
Author: TLB117
I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry...
Author: sahmiam
Make and share this Golden Bran and Raspberry Muffins recipe from Food.com.
Author: quotequotecarolreu
I found this delicious recipe in 'Chef John Folse's Plantation Celebrations', the cookbook I received from Luby in the latest cookbook swap. These are really quick and easy to throw together but don't...
Author: Hey Jude
Make and share this Chickpea Carrot Raisin Muffins recipe from Food.com.
Author: selfmadegirl
I found this recipe on another website and have made it a couple of times with excellent results. They are both healthy and tasty. For the dried fruit, I use a mixture of whatever I have on hand in the...
Author: Irmgard
These muffins are mixed up entirely in the food processor, although I did have to give them a final stir by hand to mix in some unincorporated flour. They are are absolutely delicious and freeze well.
Author: Irmgard
Make and share this Savory Garlic Quick Bread recipe from Food.com.
Author: kim f.
Make and share this Strawberry Cheesecake Muffins recipe from Food.com.
Author: Shirl J 831
I made these for my youngest daughters class party last year and they were a big hit! I love the gentle lemon taste they have. Serve with soft light cream cheese for a real treat! These are great in a...
Author: MelodyOHare
These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, AL to the fourth edition of Alabama's Telephone...
Author: Recipewrestler
From Libbie's very old black book. Just basic muffin; I think a school recipe or off a Wheaties cereal box.
Author: Dienia B.
This bread is hand flattened after rising and "needled" with rosemary instead of the customary mint. This bread is thick and chewy, it calls out for a dunking in a saucer or pure and simple olive oil.
Author: Olha7397